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Type:
Temporary Part Time
Facility:
MEADOW LAKE HOSPITAL
Department:
MLH-FOOD SERVICES
Expected Start Date:
September 02, 2014
Expected Up To Date:
May 01, 2015
FTE:
0.8
Hours of Work:
In a 3 week rotation: 11 shifts of 8.00 hours
Salary or Pay Band:
Pay Band 6 $17.590 to $18.830 (3 step range)
Job Summary:
Assists with the (non-cooking) preparation and distribution of food and beverages. Provides cafeteria, catering and dining room services. Cleans and sanitizes equipment and work areas.
Experience:
Previous: No previous experience.
Qualifications:
Food Safe certificate
Grade 10
Knowledge, Skills & Abilities:
Basic communication skills
Basic computer skills
Other Information:
The official job descriptions are found on the Provider Group website, http://www.working-for-health.ca/supportjobevaluation/
Additional Text:
Should the Employer be unable to recruit a qualified applicant, other applicants who would be willing to obtain the required qualifications, at their own expense within 6 months may be considered.