This job is no longer taking applications and is displayed only for reference.
To view current postings please conduct a new search.
Thank you.
Duties include:
1. Prepare Chinese meals from our menu
2. Cut meat and vegetables
3. Prepare chicken, beef, pork, and shrimp for deep frying
4. Prepare ingredients and wrap egg rolls and wontons
5. Prepare our special sauces
6. Clean work area when finished
7. Be aware of safe food handling procedure, and ensure a safe work environment
Cuisine Specialties
- Mandarin
- Cantonese
Types of Meals/Food Prepared
- All meals
- Buffet
Essential Skills
- Working with others
Cook Categories
- Cook (general)
Specific Skills
- Organize and manage buffets and banquets
- Maintain inventory and records of food, supplies and equipment
- Ensure quality of food and determine size of food proportions
- Work with minimal supervision
- Prepare and cook full course meals
- Prepare and cook individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Clean kitchen and work areas
Work Setting
- Restaurant
Food Preparation Specializations
- Stocks, soups and sauces
- Meat
- Seafood
Work Location Information
- Rural community
|
© 2024 SaskJobs. All rights reserved. Privacy Statement | Disclaimer | Copyright | Contact Us | Mobile Site | Site Map |
Email a Friend
Print This Job%20Cook)
