Job Order Detail

Description

There are positions available across Saskatchewan.

Full time shift work and weekends.

3 years experience required


Duties and responsibilities:
-    Supervising, and scheduling the activities of staff
-    Ordering inventory and stock required for meal preparation
-    Maintaining records of stock
-    Training staff in job assignments
-    Preparing food summaries for chef
-    Ensuring quality control standards are met
-    Establishing methods to meet work schedules