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Pita Pit located on the corner of Quance and University Park Drive is looking for workers of all ages to cover part time positions for evenings/weekends. Generally starting at 4:30pm and ending at 10:15pm for evening shifts and a range of hours between 10am and 10pm on Saturday and Sunday.
We are getting into our busy season and we are looking forward to hiring motivated and hard working people. We want to start hiring immediately.
The main part of a job working in a restaurant is cleaning so you must enjoy that part as it is very important.
Please email a resume. No calls please. We will notify you if you have been selected to come by for an interview.
Our address is 538 University Park Drive.
Dishwashing Skills
- Sanitize and wash dishes and other items by hand
- Clean and sanitize items such as dishwasher mats, carts and waste disposal units
Essential Skills
- Reading text
- Writing
- Oral communication
- Working with others
- Problem solving
- Decision making
- Critical thinking
- Job task planning and organizing
- Computer use
Credentials (certificates, licences, memberships, courses, etc.)
- Not required
Counter Attendant and Food Preparer Skills
- Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
- Take customers' orders
- Stock refrigerators and salad bars
- Serve customers at counters or buffet tables
- Portion and wrap foods
- Package take-out food
- Keep records of the quantities of food used
- Prepare, heat and finish simple food items
Work Setting
- Restaurant
- Catering firm
- Fast food
Type of Equipment
- Grill
- Cash register
Work Location Information
- Urban area
Security and Safety
- Bondable
Kitchen Helping Skills
- Wash, peel and cut vegetables and fruit
- Sharpen kitchen knives
- Remove kitchen garbage and trash
- Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
- Handle and store cleaning products
- Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
- Sweep and mop floors
Bussing Skills
- Replenish condiments and other supplies at tables and serving areas
- Clear and clean tables, trays and chairs
Weight Handling
- Up to 13.5 kg (30 lbs)
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