Job Order Detail

Description

Skills and Abilities

Cuisine Specialties
 - Italian
Types of Meals/Food Prepared
 - Short orders
Essential Skills
 - Working with others
 - Problem solving
 - Decision making
 - Job task planning and organizing
Transportation/Travel Information
 - Public transportation is not available
Cook Categories
 - Cook (general)
 - Line cook
Credentials (certificates, licences, memberships, courses, etc.)
 - Not required
Specific Skills
 - Work with minimal supervision
 - Clean kitchen and work areas
 - Wash dishes
Work Setting
 - Restaurant
Food Preparation Specializations
 - Stocks, soups and sauces
 - Cold kitchen (salads, appetizers, sandwiches)
 - Pizza
Work Location Information
 - Rural community