Job Order Detail

Description

Skills and Abilities

Food and Beverage Serving Skills
 - Advise on menu selections
 - Serve food and beverages, general plate service
 - Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings
 - Describe menu items including daily specials for customers
Essential Skills
 - Reading text
 - Writing
 - Oral communication
 - Working with others
 - Problem solving
 - Decision making
 - Critical thinking
 - Job task planning and organizing
 - Continuous learning
Credentials (certificates, licences, memberships, courses, etc.)
 - Not required
Additional Skills
 - Address customers' complaints or concerns
 - Set tables
 - Replenish condiments and other supplies at tables and serving areas
 - Load buspans and trays
 - Clear and clean tables, trays and chairs
 - Assist customers with special needs
 - Customer service oriented
Work Setting
 - Restaurant
Work Location Information
 - Rural community
Business Equipment and Computer Applications
 - Point-of-sale system