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As a sandwich artist, you are first in line to provide excellent customer service. Part of your duties include, but are not limited to, baking bread, preparing vegetables and meat, preparing fresh subs for customers, cleaning, dealing with POS system including debit, credit, cash and gift card sales. Stocking sandwich unit, chips, drinks, practice safe food handling skills and sanitization. Have a great attitude, greeting customers, have good communication skills especially English. Must be available to work evenings and weekends for FT Hours. Various Regina Locations. No experience needed, but always an asset.
Experience premium available!
Dishwashing Skills
- Sanitize and wash dishes and other items by hand
Essential Skills
- Document use
- Oral communication
- Working with others
- Problem solving
- Decision making
- Critical thinking
- Job task planning and organizing
- Finding information
- Computer use
- Continuous learning
Transportation/Travel Information
- Own transportation
- Public transportation is available
Credentials (certificates, licences, memberships, courses, etc.)
- Not required
Counter Attendant and Food Preparer Skills
- Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
- Take customers' orders
- Stock refrigerators and salad bars
- Portion and wrap foods
- Package take-out food
- Keep records of the quantities of food used
- Prepare, heat and finish simple food items
Work Setting
- Restaurant
Type of Equipment
- Cash register
Kitchen Helping Skills
- Wash, peel and cut vegetables and fruit
- Remove kitchen garbage and trash
- Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
- Handle and store cleaning products
- Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
- Sweep and mop floors
Bussing Skills
- Replenish condiments and other supplies at tables and serving areas
- Clear and clean tables, trays and chairs
Weight Handling
- Up to 13.5 kg (30 lbs)
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