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The Carrot River & District Recreation Board is seeking an energetic individual to fill the position of Concession Cook.
The ideal candidate will be bondable, have experience as (or the desire to learn the duties of) a short order cook, kitchen management and possess an ability to work with public. A Public Health Safe Food Handlers certificate would be considered an asset.
This position is a part time - seasonal position beginning in October 12 and ending when the ice season is finished. Hours will be determined upon games and special events.
Types of Meals/Food Prepared
- Short orders
Essential Skills
- Working with others
- Job task planning and organizing
Cook Categories
- Short order cook
Credentials (certificates, licences, memberships, courses, etc.)
- Food Safe Certificate
Specific Skills
- Ensure quality of food and determine size of food proportions
- Work with minimal supervision
- Work with specialized cooking equipment (deep fryer, etc.)
- Clean kitchen and work areas
Work Location Information
- Rural community
Security and Safety
- Bondable
- Criminal record check (abstract)