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Cook - Prepare daily lunch and supper specials.
Cook meals from a menu.
Clean kitchen and work area.
Bartender / Server - Mix drinks
Serve customers
Cash outs
VLT's (Will train)
Must be 19 years of age.
Must be friendly , outgoing and willing to work well with others.
Must be available to work days, evenings and nights
Cuisine Specialties
- Canadian
Types of Meals/Food Prepared
- All meals
Essential Skills
- Reading text
- Writing
- Oral communication
- Working with others
- Job task planning and organizing
Transportation/Travel Information
- Own transportation
Cook Categories
- Cook (general)
Credentials (certificates, licences, memberships, courses, etc.)
- Food Safe Certificate
Specific Skills
- Work with minimal supervision
- Prepare and cook full course meals
- Prepare and cook individual dishes and foods
- Work with specialized cooking equipment (deep fryer, etc.)
- Clean kitchen and work areas
- Wash dishes
Work Setting
- Pub
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