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The Omega Bartender will ensure hotel guests expectations are exceeded while in the Lounge. The Bartender will be responsible for preparing and serving all beverages & cocktails, stocking shelves, cash reconciliations and completing nightly inventory of product.
The successful candidate will have cash handling experience, including cash outs, food & beverage experience and certificates in Responsible Alcohol Service and Safe Food Handling. 3-5 years previous experience as a Bartender preferred
HOURS OF WORK: This is primarily a night position with some later afternoon and weekend work required. Days of work will be Wednesday Sunday and schedule is subject to business levels and needs.
Essential Skills
- Oral communication
- Decision making
Credentials (certificates, licences, memberships, courses, etc.)
- Responsible Beverage Service Certificate
- Customer Service Excellence certificate
- Bartender certification
- Bartender/mixology course certificate
Additional Skills
- Serve food or snacks
- Resolve customers' complaints
- Operate cash register
Specific Skills
- Advise on wine selection
- Record and balance beverage sales
- Prepare garnishes
- Organize and set up bar
- Order bar stock and maintain inventory and control of bar stock
- Operate point-of-sales system
- Inform customers regarding contents of cocktails or other drinks
- Enforce provincial/territorial liquor legislation and regulations
- Collect cash, credit/debit cards or other payment for beverages
- Clean, sanitize and maintain bar
Type of Bartending Experience
- Cocktails
- All beverages
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