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REPORTS TO: Restuarant Supervisor & Manager
JOB DESCRIPTION: Individual is responsible for ensuring a positive dining experience for every guest, through efficient, professional service.
DUTIES:
-Greet and seat customers in a friendly courteous manner;
- Take orders promptly and efficiently. Assist by using your knowledge of menu and suggestive selling in obtaining order;
- Ensure work area is clean and safe.
- Continually clear and set tables in approved format
- Other duties as assigned by Restaurant Manager or Supervisor on duty