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Cook (NOC: 6242)

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Job Order #: 5378463

NOC: 6242
Employer Name:
Katepwa Beach Hotel
Wage/Salary Info:
$14.00 hourly
Posted Date:
01-Aug-2014
Location:
LEBRET
 
# of Positions:
2
Employment Terms:
Full Time
Education:
Grade 12
Experience:
1-2 Years
Apply By:
01-Sep-2014
How to Apply?:
This job is no longer taking applications

Application Information

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Employer Name:
Katepwa Beach Hotel
Employer Address:
 
KATEPWA BEACH
PO BOX 220
LEBRET,SK
CANADA
S0G2Y0
Contact Name:
Owner
Contact Email:
katepwabeach11@gmail.com


Description

Job Title:
Cook (NOC: 6242)

Type of Employment:
Permanent, Full Time

Salary:
$14.00 Hourly, for 40.00 Hours per week

Start Date:
As soon as possible

Location:
Lebret, SK. (2 vacancies)

Education:
Completion of high school

Experience:
1 years to less than 2 years

Job Duties:
Prepare and cook full course meals, Prepare and cook individual dishes and foods, Prepare and cook special meals for patients as instructed by dietitian or chef, Plan menus, Ensure quality of food and determine size of food proportions, Work with minimal supervision, Prepare dishes for customers with food allergies or intolerances, Inspect kitchens and food service areas, Train staff in preparation, cooking and handling of food, Supervise kitchen staff and helpers, Maintain inventory and records of food, supplies and equipment, Work with specialized cooking equipment (deep fryer, etc.), Clean kitchen and work areas, Organize and manage buffets and banquets

Employer:
Paradigm Developments Inc. o/a Katepwa Beach Resort Hotel

How to Apply:
By Mail:
Box 237
Lebret SK. S0G 2Y0
Canada

In Person between 14:30 and 17:00:
Box 237
Lebret SK. S0G 2Y0
Canada


By E-mail:
Katepwabeach11@gmail.com

We are accepting resume from part time workers if they are available during the day from Monday to Friday


We are equal opportunity employers for aboriginals, youth, new immigrants, ethnic groups and visible minority communities

 

Skills and Abilities

Cook Categories
 - Cook (general)
Credentials (certificates, licences, memberships, courses, etc.)
 - Not required
 - Not applicable
Specific Skills
 - Organize and manage buffets and banquets
 - Inspect kitchens and food service areas
 - Estimate food requirements and costs
 - Work with minimal supervision
 - Prepare and cook full course meals
 - Prepare and cook individual dishes and foods
 - Clean kitchen and work areas
Work Location Information
 - Remote location

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