Job Order Detail

Description

Terms of Employment:
Flexible

Skill Requirements:

Education: Not required

Credentials (certificates, licences, memberships, courses, etc.):
- Food Safety course preferred but Not required.

Soft Skills:
-Punctual in attendance; show-up for work on time and in proper uniform, honest, team player, remains calm under pressure; reliable and dependable; Integrity and honest in personal and professional behaviour.
Languages:
-Speak, write, listen and read English

Type of Equipment:
-Cash register

Work Setting:
-Busy fast food restaurant

Salary and benefit:
Negotiable
50% off meals while at work.

Duties:
-Take customers' orders
- Prepare, heat and finish simple food items
- Serve customers
- Portion and wrap foods
- Package take-out food
- Arrange and stock refrigerators and salad bars deliveries, rotate and use food items based on expiry dates
- Wash and peel vegetables and fruits.

Bussing Skills:
-Replenish condiments and other supplies at tables and serving areas, clean serving trays and containers
- Wash, clean, sanitize work tables, cupboards and appliances.
- Remove trash and clear kitchen garbage, maintain nice and clean environment for customers.

Essential Skills:
- Oral communication
- Continuous learning
- Able to use, implement and maintain high customer satisfaction, safety according to operational standards
- Balance the cash register transactions.
- Solve minor customer complains.