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We are looking for a part time Breakfast Attendant.
The successful applicant will work 1-2 days a week, starting at either 5:30am or 6:30am, depending on the day.
Must be able to work with little to no supervision.
Basic knowledge of food prep required.
Food Safe (Level 1 or better)Certificate preferred.
Dishwashing Skills
- Operate dishwashers to wash dishes, glassware and flatware
Credentials (certificates, licences, memberships, courses, etc.)
- Food Safe Certificate
Counter Attendant and Food Preparer Skills
- Stock refrigerators and salad bars
- Prepare, heat and finish simple food items
Work Setting
- Hotel
Kitchen Helping Skills
- Remove kitchen garbage and trash
- Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
- Handle and store cleaning products
- Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
- Sweep and mop floors
Bussing Skills
- Replenish condiments and other supplies at tables and serving areas
- Clear and clean tables, trays and chairs