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Full-time and part-time year round work split shifts and weekends.
Extended medical benefits available at employees full cost after 3 months probation.
Previous experience is an asset but willing to train
Duties and responsibilities:
- Greets all guests with enthusiasm and friendliness.
- Serves alcoholic beverages in an appropriate manner consistent with company standards.
- Answers guest questions about food, beverages, and our facility accurately and in a friendly manner.
- Does side work during non-busy hours.
- Provides the highest level of service in accordance with our standards.
- Identifies food orders when ready and delivers items to tables in a timely manner.
- Maintains a professional appearance at all times.
- Communicates with food and beverage staff to ensure guest satisfaction.
- Reports to work as scheduled, in uniform, and ready to be in position.
- Maintains professional relationships with all coworkers.
- Follows checklists and standard operating procedures.
- Maintains a safe, clean, organized, and stocked work area.
- Performs duties as assigned.
- Maintains full knowledge of menus
- Constantly increasing knowledge of food, beverages, and other products and services.
- Ensures that guests have a positive and memorable experience at Venice House Restaurant
- Responsible for constant sanitation, organization, and proper food handling
- Prepares work area for either opening, mid-shift, or closing in accordance with company
standards.
- Punches clock in full uniform, ready to work, and no earlier than five minutes prior to shift.
Requirements:
- good use of memory
- must be 19 or older
- speaks fluent English
- Must be able to stand, walk, lift, and bend for long periods of time.
- Must be able to demonstrate competency as outlined in the training schedule.
- Excellent people skills and outgoing personality.