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East Asian Food Cook

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Job Order #: 5384496

NOC: 6242
Employer Name:
COUNTRY SQUIRE RESTAURANT
Posted Date:
19-Dec-2014
Location:
FORT QU'APPELLE
 
# of Positions:
1
Employment Terms:
Full Time
Education:
Completed at least some secondary school
Experience:
3-5 Years
Apply By:
18-Apr-2015
How to Apply?:
This job is no longer taking applications

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Employer Name:
COUNTRY SQUIRE RESTAURANT
Contact Name:
JungHwan Byun
Contact Phone:
306-332-0044


Description

East Asian Food Cook


101257972 Saskatchewan Ltd. DBA Country Squire Restaurant opened Jul 1st, 2014. We are serving Japanese, Korean, Chinese Foods as well as Western Style food. Currently we are looking for East Asian food cooks.

Address; 503 Hudson Ave, Box 2870, Fort Quappelle, SK, S0G 1S0
E-mail address; CountrySquireRestaurant@outlook.com
Compensation; $11.25-$13.50/ hr
Hours; 40 hours / week
Benefit; 10 days paid vacation
Position Opened; 3 vacancies

Job Duties;
    Prepare and cook complete East Asian food from the menu
    Make Jjigae, Tang, Korean BBQ, and Korean side dishes
    Make sushi, sashimi, roll sushi, udon, teriyaki, tempura, and donburi
    Operate Wok for cooking Chinese Food
    Create new menus
    Transfer the advanced cooking skills to other staff
    Train kitchen staff in cooking and handling of food
    Keep clean own work area

Job Requirements;
    Experience; Minimum 3 years of any of East Asian cook experience
    Education; Completion of High School

Please respond with resume by email with East Asian Food cook in the subject line or mail to the above address.  

Only selected candidates will be contacted for the interview.
No phone calls please!

 

Skills and Abilities

Cuisine Specialties
 - Mandarin
 - Korean
 - Japanese
 - Cantonese
Types of Meals/Food Prepared
 - Lunches
 - Dinners
 - Breakfasts
 - All meals
Essential Skills
 - Reading text
 - Working with others
 - Problem solving
 - Job task planning and organizing
 - Finding information
 - Continuous learning
Cook Categories
 - Cook (general)
Credentials (certificates, licences, memberships, courses, etc.)
 - Not applicable
Specific Skills
 - Train staff in preparation, cooking and handling of food
 - Supervise kitchen staff and helpers
 - Plan menus
 - Manage kitchen operations
 - Inspect kitchens and food service areas
 - Estimate food requirements and costs
 - Ensure quality of food and determine size of food proportions
 - Work with minimal supervision
 - Prepare and cook individual dishes and foods
 - Prepare dishes for customers with food allergies or intolerances
 - Work with specialized cooking equipment (deep fryer, etc.)
 - Clean kitchen and work areas
 - Wash dishes
Work Setting
 - Restaurant
Food Preparation Specializations
 - Vegetables, fruits, nuts and mushrooms
 - Stocks, soups and sauces
 - Poultry
 - Eggs and dairy
 - Cold kitchen (salads, appetizers, sandwiches)
 - Meat
 - Fish
 - Seafood
Work Location Information
 - Rural community

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