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East Asian Food Cook
101257972 Saskatchewan Ltd. DBA Country Squire Restaurant opened Jul 1st, 2014. We are serving Japanese, Korean, Chinese Foods as well as Western Style food. Currently we are looking for East Asian food cooks.
Address; 503 Hudson Ave, Box 2870, Fort Quappelle, SK, S0G 1S0
E-mail address; CountrySquireRestaurant@outlook.com
Compensation; $11.25-$13.50/ hr
Hours; 40 hours / week
Benefit; 10 days paid vacation
Position Opened; 3 vacancies
Job Duties;
Prepare and cook complete East Asian food from the menu
Make Jjigae, Tang, Korean BBQ, and Korean side dishes
Make sushi, sashimi, roll sushi, udon, teriyaki, tempura, and donburi
Operate Wok for cooking Chinese Food
Create new menus
Transfer the advanced cooking skills to other staff
Train kitchen staff in cooking and handling of food
Keep clean own work area
Job Requirements;
Experience; Minimum 3 years of any of East Asian cook experience
Education; Completion of High School
Please respond with resume by email with East Asian Food cook in the subject line or mail to the above address.
Only selected candidates will be contacted for the interview.
No phone calls please!
Cuisine Specialties
- Mandarin
- Korean
- Japanese
- Cantonese
Types of Meals/Food Prepared
- Lunches
- Dinners
- Breakfasts
- All meals
Essential Skills
- Reading text
- Working with others
- Problem solving
- Job task planning and organizing
- Finding information
- Continuous learning
Cook Categories
- Cook (general)
Credentials (certificates, licences, memberships, courses, etc.)
- Not applicable
Specific Skills
- Train staff in preparation, cooking and handling of food
- Supervise kitchen staff and helpers
- Plan menus
- Manage kitchen operations
- Inspect kitchens and food service areas
- Estimate food requirements and costs
- Ensure quality of food and determine size of food proportions
- Work with minimal supervision
- Prepare and cook individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Work with specialized cooking equipment (deep fryer, etc.)
- Clean kitchen and work areas
- Wash dishes
Work Setting
- Restaurant
Food Preparation Specializations
- Vegetables, fruits, nuts and mushrooms
- Stocks, soups and sauces
- Poultry
- Eggs and dairy
- Cold kitchen (salads, appetizers, sandwiches)
- Meat
- Fish
- Seafood
Work Location Information
- Rural community