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Part time position.
Wages negotiable with experience.
Experience preferred but will train the right candidate
Types of Meals/Food Prepared
- Short orders
- Lunches
- Dinners
Essential Skills
- Reading text
- Oral communication
- Working with others
- Job task planning and organizing
Cook Categories
- Cook (general)
- Short order cook
- Line cook
Specific Skills
- Ensure quality of food and determine size of food proportions
- Work with minimal supervision
- Prepare and cook full course meals
- Prepare and cook individual dishes and foods
- Work with specialized cooking equipment (deep fryer, etc.)
- Clean kitchen and work areas
Work Setting
- Restaurant
Food Preparation Specializations
- Pizza
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