This job is no longer taking applications and is displayed only for reference.
To view current postings please conduct a new search.
Thank you.
To prepare nutritious, appetizing, and attractive meals, while working as a team with other Food Services staff members to provide smooth, efficient, and safe operation of the Kitchen area. In addition, this position requires cross-training in the areas of serving, dishwashing, and cooking in order to provide additional staffing resources on a relief basis. Cooking experience is essential. Baking skills would also be an asset.
Dishwashing Skills
- Sanitize and wash dishes and other items by hand
- Clean and sanitize items such as dishwasher mats, carts and waste disposal units
- Operate dishwashers to wash dishes, glassware and flatware
Essential Skills
- Reading text
- Oral communication
- Working with others
- Problem solving
- Job task planning and organizing
- Continuous learning
Transportation/Travel Information
- Own transportation
Credentials (certificates, licences, memberships, courses, etc.)
- WHMIS
- Food Safe Certificate
Counter Attendant and Food Preparer Skills
- Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
- Portion and wrap foods
- Package take-out food
- Keep records of the quantities of food used
- Prepare, heat and finish simple food items
Work Setting
- Formal dining room
Kitchen Helping Skills
- Wash, peel and cut vegetables and fruit
- Remove kitchen garbage and trash
- Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
- Handle and store cleaning products
- Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
- Sweep and mop floors
Bussing Skills
- Load buspans and trays
- Assist food and beverage servers in formal service activities
Weight Handling
- Up to 13.5 kg (30 lbs)
|
© 2024 SaskJobs. All rights reserved. Privacy Statement | Disclaimer | Copyright | Contact Us | Mobile Site | Site Map |
Email a Friend
Print This Job%20Culinary Prep Cook)
