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KITCHEN MANAGER

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Job Order #: 5385496

NOC: 6241
Employer Name:
Ricky's All Day Grill PRINCE ALBERT
Wage/Salary Info:
Salary or $17-$18/hour
Posted Date:
31-Aug-2014
Location:
PRINCE ALBERT
 
# of Positions:
1
Employment Terms:
Full Time
Length of Employment:
Permanent
Education:
Technical/Applied Science Certificate
Experience:
3-5 Years
Apply By:
07-Sep-2014
How to Apply?:
This job is no longer taking applications

Application Information

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Employer Name:
Ricky's All Day Grill PRINCE ALBERT
Employer Address:
 
850-800 15TH ST E
PRINCE ALBERT,SK
CANADA
S6V8E3
Contact Name:
Mark
Contact Phone:
306-922-0909
Contact Email:
parickys@sasktel.net


Description

- Ensure food production quality & presentation as per standard food recipes and to ensure all menu items are properly costed and is checked every 6 months.
- To expedite, supervise and monitor food production during peak periods.
- Discuss with cooks menu specials, food planning and product rotation.
- Monthly inventory of food.
- Accounting and cost controls.
- Complete purchases using weekly supplier quotes for all categories.
- Responsible for all receiving to ensure goods as per orders, checking product, quality, weights, quantity, pricing, extensions, credits, etc.
- Check fridges daily for cleanliness, inspect kitchen and equipment daily for sanitation and safety, ensure compliance with health and safety standards.
- Weekly check of maintenance needs for all rooms and equipment, ensuring the storage areas are well organized.
- Menu planning and pricing with Restaurant Manager and Restaurant Division Manager.
- Communicate with Restaurant Manager and Floor Supervisors.
- Ensure staff are properly uniforms and name tags are used at all times.
- Recruit, train, schedule and supervise kitchen staff.
- Complete all necessary company documentations as needed.
- Consistently present on time as scheduled, appropriately uniformed and groomed.
- Must have monthly kitchen staff meetings and submit a report to Restaurant Manager.
- Enforce & adhere to PADC policies and procedures, and
- Other duties as assigned by Restaurant Manager.

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