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Steak out a tasty career! We have positions for:
Line/Prep Cooks
Must have Canadian Citizenship/or open work permit
Must be able to work days, evenings, weekends
Must have 6 months or more experience
Wage negotiable depending on experience
Room for Advancement to supervisor or management
Weekly incentives
Types of Meals/Food Prepared
- Lunches
- Dinners
Essential Skills
- Oral communication
- Working with others
- Problem solving
- Critical thinking
- Continuous learning
Cook Categories
- Cook (general)
- Line cook
Credentials (certificates, licences, memberships, courses, etc.)
- Not required
- Food Safe Certificate
Specific Skills
- Prepare and cook individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Clean kitchen and work areas
Work Setting
- Restaurant
Food Preparation Specializations
- Cold kitchen (salads, appetizers, sandwiches)
- Meat
- Seafood