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We are seeking 2 experienced line cooks. Must be able to work independently as well as being a team player. Our kitchen boasts all newer appliances and is larger than most restaurant kitchens. Duties to include some prep work, line cooking from short order to full menu items. Must be clean and organized.
All serious applicants can apply by email at jvkarle@sasktel.net
Cuisine Specialties
- Canadian
Types of Meals/Food Prepared
- Short orders
- Lunches
- Dinners
- Breakfasts
- Buffet
Essential Skills
- Continuous learning
Transportation/Travel Information
- Own transportation
Cook Categories
- Cook (general)
- Line cook
Credentials (certificates, licences, memberships, courses, etc.)
- Food Safe Certificate
Specific Skills
- Ensure quality of food and determine size of food proportions
- Work with minimal supervision
- Prepare and cook full course meals
- Prepare and cook individual dishes and foods
- Work with specialized cooking equipment (deep fryer, etc.)
- Clean kitchen and work areas
- Wash dishes
Work Setting
- Restaurant
- Hotel
Food Preparation Specializations
- Vegetables, fruits, nuts and mushrooms
- Stocks, soups and sauces
- Poultry
- Eggs and dairy
- Cold kitchen (salads, appetizers, sandwiches)
- Cereals, grains and pulses
- Bakery goods and desserts
- Meat
- Pasta
- Fish
- Seafood
Work Location Information
- Staff accommodation available
- Rural community
Security and Safety
- Criminal record check (abstract)
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