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Food Preparation Specializations:
Bakery goods and desserts, Stocks, soups and
sauces, Eggs and dairy, Cold kitchen (salads,
appetizers, sandwiches), Cereals, grains and
pulses, Vegetables, fruits, nuts and mushrooms,
Meat, Poultry, Pasta, Fish, Seafood
Cuisine Specialties
- East Indian
- Canadian
Types of Meals/Food Prepared
- Lunches
- Dinners
- Breakfasts
Cook Categories
- Cook (general)
Specific Skills
- Inspect kitchens and food service areas
- Ensure quality of food and determine size of food proportions
- Prepare and cook full course meals
- Prepare and cook individual dishes and foods
- Clean kitchen and work areas
Work Setting
- Restaurant
Food Preparation Specializations
- Vegetables, fruits, nuts and mushrooms
- Stocks, soups and sauces
- Poultry
- Eggs and dairy
- Cold kitchen (salads, appetizers, sandwiches)
- Bakery goods and desserts
- Meat
- Pasta
- Seafood
Security and Safety
- Bondable
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