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Cook for a chain restaurant in a small Saskatchewan
city.
Will be Paid $13-/hr/40hrs/wk wage. The applicant must be able to train staff.
Cuisine Specialties
- Italian
- Greek
- Canadian
Types of Meals/Food Prepared
- Lunches
- Dinners
- Banquets
- All meals
- Full course meals
Essential Skills
- Reading text
- Document use
- Numeracy
- Writing
- Working with others
- Problem solving
- Decision making
- Critical thinking
- Job task planning and organizing
- Finding information
- Continuous learning
- Significant use of memory
Transportation/Travel Information
- Public transportation is not available
Cook Categories
- Cook (general)
- Line cook
Specific Skills
- Supervise kitchen staff and helpers
- Plan menus
- Order supplies and equipment
- Manage kitchen operations
- Maintain inventory and records of food, supplies and equipment
- Inspect kitchens and food service areas
- Estimate food requirements and costs
- Ensure quality of food and determine size of food proportions
- Work with minimal supervision
- Prepare and cook full course meals
- Work with specialized cooking equipment (deep fryer, etc.)
- Clean kitchen and work areas
- Wash dishes
Work Setting
- Restaurant
Food Preparation Specializations
- Vegetables, fruits, nuts and mushrooms
- Stocks, soups and sauces
- Cold kitchen (salads, appetizers, sandwiches)
- Meat
- Pasta
- Fish
- Pizza
Work Location Information
- Rural community
- Willing to relocate