Job Order Detail

Description

Skills and Abilities

Essential Skills
 - Reading text
 - Numeracy
 - Writing
 - Oral communication
 - Working with others
 - Problem solving
 - Decision making
 - Job task planning and organizing
 - Continuous learning
Transportation/Travel Information
 - Own transportation
 - Public transportation is not available
Credentials (certificates, licences, memberships, courses, etc.)
 - Safe Food Handling certificate
 - Responsible Beverage Service Certificate
 - Customer Service Excellence certificate
 - Bartender certification
 - Bartender/mixology course certificate
Additional Skills
 - Serve food or snacks
 - Resolve customers' complaints
 - Operate cash register
Specific Skills
 - Store beverage and food products
 - Record and balance beverage sales
 - Prepare garnishes
 - Organize and set up bar
 - Operate point-of-sales system
 - Inform customers regarding contents of cocktails or other drinks
 - Enforce provincial/territorial liquor legislation and regulations
 - Collect cash, credit/debit cards or other payment for beverages
 - Clean, sanitize and maintain bar
 - Clean draft beer system
Work Setting
 - Restaurant
 - Lounge
Type of Bartending Experience
 - All beverages
Ability to Supervise
 - 1-2 people
Work Location Information
 - Urban area
 - Rural community
Work Conditions and Physical Capabilities
 - Fast-paced environment
 - Work under pressure
 - Standing for extended periods