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Taking Customer orders, food preparation, minor cleaning , Cashier, washing dishes, operating Deep fryers.
Dishwashing Skills
- Scour pots and pans
- Sanitize and wash dishes and other items by hand
Essential Skills
- Writing
- Oral communication
- Working with others
- Problem solving
- Decision making
- Critical thinking
- Job task planning and organizing
- Continuous learning
- Significant use of memory
Transportation/Travel Information
- Public transportation is available
Credentials (certificates, licences, memberships, courses, etc.)
- Not required
Counter Attendant and Food Preparer Skills
- Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
- Take customers' orders
- Stock refrigerators and salad bars
- Serve customers at counters or buffet tables
- Portion and wrap foods
- Package take-out food
- Keep records of the quantities of food used
- Prepare, heat and finish simple food items
Work Setting
- Fast food
Type of Equipment
- Grill
- Deep fryer
- Cash register
Work Location Information
- Urban area
Kitchen Helping Skills
- Wash, peel and cut vegetables and fruit
- Remove kitchen garbage and trash
- Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
- Handle and store cleaning products
- Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
- Sweep and mop floors
Bussing Skills
- Replenish condiments and other supplies at tables and serving areas
- Load buspans and trays
- Clear and clean tables, trays and chairs
Weight Handling
- Up to 23 kg (50 lbs)
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