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Facility: St. Joseph's Hospital - Food & Nutrition Services
Job Summary:
This position is responsible for ensuring that program goals for Food & Nutrition Services are achieved at St. Josephs Hospital and that the delivery of these services is consistent with policies, standards, legal requirements, philosophy and mission of St. Josephs Hospital and Sun Country Regional Health Authority.
Required Qualifications:
- A Baccalaureate Degree in Nutrition and Dietetics and completion of an approved Dietetic internship is required
- Completion of an internship program majoring in general or clinical dietetics approved by Dietitians of Canada
- Membership in the Saskatchewan Dietitians Association and Dietitians of Canada are required
Knowledge, Skills & Abilities:
- Demonstrated excellent leadership, organizational and communication skills
- Exceptional public speaking and presentation skills
- Knowledge and understanding of Saskatchewan's Privacy legislation
- Knowledge of computers and software, including word processing, spreadsheets, database applications, Internet and email
- Project management skills
- Self-motivated, progressive and results oriented, you must have the communication, organizational and interpersonal skills to effectively work in a progressive, decentralized, team oriented environment
- Strong analytical and problem solving skills