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Employer is seeking an experienced Meat Cutter.
Applicants must possess a positive, ambitious attitude; Must be willing to participate in all necessary training programs; Must be flexible in hours worked.
Duties:
1. To come to work with a positive, professional approach and attitude.
2. To be dependable for all scheduled shifts
3. To provide outstanding courteous customer service
4. To ensure proper meat preparation (for example, cutting and trim standards, traying, wrapping and pricing and also preparation of sausage, hamburger patties and other in store made product) is to meat department standards.
5. To ensure that the fresh case, frozen case, smoked case and all spot island merchandisers are filled and merchandised to Meat department standards.
6. To be responsible for receiving, inspecting and storage or merchandise.
7. To adhere to association policies and procedures relating to the maintenance, sanitation and safety of all association assets.
8. To be familiar with and adhere to Southern Plains Co-operative policies and procedures.
9. Safety
10. Other duties as assigned
Company offers medical, dental and matched pension; career advancement in the Co-op Retailing system.
We pride ourselves in being an equal opportunity employer.