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KITCHEN HELPER

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Job Order #: 5394599

NOC: 6641
Employer Name:
La Ronge Hotel & Suites
Wage/Salary Info:
$11/ HOUR 37.5 WEEK
Posted Date:
07-Oct-2014
Location:
LA RONGE
 
# of Positions:
1
Employment Terms:
Full Time
Length of Employment:
PERMANENT
Education:
Grade 12
Experience:
No Experience
Apply By:
31-Jan-2015
How to Apply?:
This job is no longer taking applications

Application Information

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Employer Name:
La Ronge Hotel & Suites
Contact Name:
CHEOLHO SHIN
Contact Phone:
778-835-5707
Contact Email:
cheolhoshin@hotmail.com
Employer Website:
www.larongehotelandsuites.com


Description

101253174 SASKATCHEWAN LTD dba LA RONGE HOTEL & SUITES requires a F/T KITCHEN HELPER who will perform the following duties:

    Assist preparing washing, cutting, dicing, marinating ingredient and other condiments.
    Wash work tables, cupboards and kitchen appliances and make sure that the kitchen is clean and tidy.
    Remove trash and clear kitchen garbage containers.
    Unpack and store supplies in refrigerators, cupboards and other storage areas.
    Sweep and mop floors, and perform other duties to assist the COOK/S and other kitchen staff.

Job Location: 1120 La Ronge Avenue, La Ronge SK S0J 1L0

Salary: $11 per hour based on 37.5hours per week

Requirements:

Some Secondary School
No experience required
Basic English

Send your resumes to
Fax: 306-425-8085
E-Mail: larongehotelandsuites123@gmail.com

 

Skills and Abilities

Essential Skills
 - Numeracy
 - Oral communication
 - Continuous learning
Credentials (certificates, licences, memberships, courses, etc.)
 - Not required
Counter Attendant and Food Preparer Skills
 - Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
 - Stock refrigerators and salad bars
 - Prepare, heat and finish simple food items
Work Setting
 - Hotel
Type of Equipment
 - Grill
 - Deep fryer
Work Location Information
 - Rural community
Kitchen Helping Skills
 - Wash, peel and cut vegetables and fruit
 - Sharpen kitchen knives
 - Remove kitchen garbage and trash
 - Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
 - Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
 - Sweep and mop floors

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