This job is no longer taking applications and is displayed only for reference.
To view current postings please conduct a new search.
Thank you.
Languages:
Speak, read and write English
Food Preparation Specializations:
Eggs and dairy, Meat, Poultry, Pasta, Fish
Specific Skills:
- Prepare and cook full course meals,
- Prepare and cook individual dishes and foods,
- Plan menus,
- Ensure quality of food and determine size of food proportions,
- Work with minimal supervision,
- Estimate food requirements and costs,
- Work with specialized cooking equipment (deep fryer, etc.)
Essential Skills:
Reading text, Numeracy, Oral communication, Problem solving, Decision making