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Bakers are responsible for production of a variety of fresh baked bread and buns, and maintain consistent quality. They may assist in receiving and inventory. Advancement is possible within the Co-op Retail System.
Baker Certificate or experience in a commercial bakery is preferred. Must be capable of flipping out 250 pans of bread within allotted time.
Steady employment with full benefit package and matched retirement plan. Night shifts (11:00pm to 6:00am) required. Averages 30 hrs/week with possibility of full-time.