Job Order Detail

Description

For a complete job description go to www.siga.sk.ca/jobs.aspx

Education
Successful completion of a 1 year diploma or certificate in a related field (Hospitality, Restaurant/Bar Management, Business, Bartending etc.) or a combination of relevant education, training and/or experience. Successful completion of a Food Safe Certificate.

Experience
Candidates will have 3 years experience in food and beverage operations and experience assisting with recruitment, training and coaching staff while in a supervisor role.

Knowledge
Knowledge of SIGA's guiding principles, structure, and First Nations culture.
Working knowledge of food and beverage operations, including health and safety, scheduling, departments (restaurant, bar, deli), and supervision.
Knowledge of safe food handling practices.

Skills and Abilities
Ability to support change with optimism and openness.
Ability to select the appropriate communication methods and tools, depending on the audience and situation.
Ability to support and engage employees to provide exceptional customer service/hospitality.
Ability to exercise judgement regarding day-to-day priorities and situations.
Ability to build and maintain strong working relationships with other departments and units.
Ability to use personal commitment and positive attitude to motivate and guide others to achieve goals.
Ability to gather, interpret, and prepare accurate information in a timely manner.