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Job Order #: 5397877

NOC: 6242
Employer Name:
Grainfields Restaurant
Wage/Salary Info:
$13.00/Hr
Posted Date:
22-Oct-2014
Location:
SASKATOON
 
# of Positions:
3
Employment Terms:
Full Time
Education:
Adult Basic Education (ABE 12) Grade 12
Experience:
3-5 Years
Apply By:
20-Jan-2015
How to Apply?:
This job is no longer taking applications

Application Information

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Employer Name:
Grainfields Restaurant
Contact Name:
Tara Lynn
Contact Fax:
306-931-7868
Contact Email:
tara-lynn@grainfields.net


Description

Title:
Cook ( NOC: 6242 )

Terms of Employment:
Permanent, Full Time

Salary:
$13.00 Hourly, for 40.00 Hours per week

Anticipated Start Date (at the latest in 3 months):
As soon as possible

Location:
810 CIRCLE DRIVE EAST, SASKATOON, SK, S7K3T8( 3 vacancies )

Education:
Completion of high school

Credentials (certificates, licences, memberships, courses, etc.):
Not required

Experience:
3 years to less than 5 years

Languages:
Speak English, Read English, Write English

Work Setting:
Restaurant, Pub

Types of Meals/Food Prepared:
All meals

Specific Skills:
Prepare and cook full course meals, Prepare and cook individual dishes and foods, Plan menus, Ensure quality of food and determine size of food proportions, Work with minimal supervision, Estimate food requirements and costs, Work with specialized cooking equipment (deep fryer, etc.)

Essential Skills:
Reading text, Numeracy, Oral communication, Working with others

Other: JOB AVAILABLE FULL TIME/ PART TIME

Employer:
GRAINFIELDS FAMILY RESTAURANT

How to Apply:

BY mail/ IN PERSON:
810 CIRCLE DRIVE EAST, SASKATOON, SK, S7K3T8

By E-mail:
tara-lynn@grainfields.net

BY FAX :
306-931-7868

 

Skills and Abilities

Types of Meals/Food Prepared
 - All meals
Essential Skills
 - Reading text
 - Numeracy
 - Oral communication
 - Working with others
Credentials (certificates, licences, memberships, courses, etc.)
 - Not required
Specific Skills
 - Plan menus
 - Estimate food requirements and costs
 - Ensure quality of food and determine size of food proportions
 - Work with minimal supervision
 - Prepare and cook full course meals
 - Prepare and cook individual dishes and foods
 - Work with specialized cooking equipment (deep fryer, etc.)
Work Setting
 - Restaurant

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