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Johnny's Bistro a Licensed Family Restaurant located in the Pioneer Hotel is now hiring a full time Breakfast/Lunch Line Cook. Experience preferred.
Please apply in person.
Cuisine Specialties
- Canadian
Types of Meals/Food Prepared
- Lunches
- Breakfasts
Essential Skills
- Reading text
- Writing
- Oral communication
- Working with others
- Decision making
- Critical thinking
- Continuous learning
- Significant use of memory
Cook Categories
- Cook (general)
- Short order cook
- Line cook
Specific Skills
- Inspect kitchens and food service areas
- Ensure quality of food and determine size of food proportions
- Work with minimal supervision
- Prepare and cook individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Work with specialized cooking equipment (deep fryer, etc.)
- Clean kitchen and work areas
- Wash dishes
Work Setting
- Restaurant
Food Preparation Specializations
- Poultry
- Eggs and dairy
- Cold kitchen (salads, appetizers, sandwiches)
- Pasta
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