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The Sheraton Cavalier is currently recruiting an experienced morning cook to join our culinary team in a full time capacity. This will be 4x10 hour days to equal a 40 hr work week. We are looking for an engaging individual who can converse professionally with our guests through their chef attended breakfast station, and work in a team environment for the remainder of the day in other aspects of the kitchen.
Preference is for the candidate to have cooking experience or a culinary certificate. We are will to train the right candidate with the right attitude.
You must be able to work by 5am; which is before bus transportation; therefore must have your own method of getting to work. Must be highly organized, ability to work independently, personable, excellent communication skills, guest focused and quality conscious.
Cuisine Specialties
- Canadian
Types of Meals/Food Prepared
- All meals
Essential Skills
- Reading text
- Oral communication
- Working with others
Cook Categories
- First cook
- Cook (general)
- Line cook
Specific Skills
- Ensure quality of food and determine size of food proportions
- Prepare and cook full course meals
- Prepare and cook individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
Work Setting
- Hotel
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