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EVENING LINE COOKS AT BUSY, FAST PACED BREWPUB.
COOKING DONE FROM SCRATCH. EXPERIENCE IN A BUSY
BRIGADE SYSTEM AND MATURITY ARE A MUST.
FORTY HOURS PER WEEK, MINIMUM. RATED ONE OF TOP
BREWPUBS IN CANADA AND ONE OF BEST RESTAURANTS IN
REGINA. GROUP BENEFITS AVAILABLE AFTER 6 MONTHS. NO LMO'S.
Types of Meals/Food Prepared
- Lunches
- Dinners
- Banquets
- Full course meals
Essential Skills
- Reading text
- Oral communication
- Working with others
- Job task planning and organizing
- Significant use of memory
Cook Categories
- Line cook
Specific Skills
- Work with minimal supervision
- Prepare and cook full course meals
- Prepare and cook individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Work with specialized cooking equipment (deep fryer, etc.)
- Clean kitchen and work areas
- Wash dishes
Work Setting
- Pub
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