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Join Regina's newest luxury retirement residence in the role of Cook Assistant. Under the direction of the Chef du Cuisine you will work in a state of the art kitchen. If you would like to work in a clean atmosphere, will great hours and competitive pay you need to apply. Food safe required, Full menu cooking,banquet production experience an asset.
Types of Meals/Food Prepared
- Banquets
- All meals
Essential Skills
- Reading text
- Oral communication
- Working with others
- Job task planning and organizing
- Continuous learning
Cook Categories
- Cook (general)
Credentials (certificates, licences, memberships, courses, etc.)
- Food Safe Certificate
Specific Skills
- Work with minimal supervision
- Prepare and cook full course meals
- Prepare and cook special meals for patients as instructed by dietitian or chef
- Work with specialized cooking equipment (deep fryer, etc.)
- Clean kitchen and work areas
- Wash dishes
Food Preparation Specializations
- Vegetables, fruits, nuts and mushrooms
- Stocks, soups and sauces
- Poultry
- Eggs and dairy
- Cold kitchen (salads, appetizers, sandwiches)
- Cereals, grains and pulses
- Bakery goods and desserts
- Meat
- Pasta
- Fish
- Seafood
Security and Safety
- Criminal record check (abstract)
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