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Job Order #: 5406592

NOC: 6242
Employer Name:
LANIGAN COOPERATIVE DAY CARE
Posted Date:
02-Dec-2014
Location:
LANIGAN
 
# of Positions:
1
Employment Terms:
Full Time
Apply By:
05-Jan-2015
How to Apply?:
This job is no longer taking applications

Application Information

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Employer Name:
LANIGAN COOPERATIVE DAY CARE
Contact Name:
Michelle Foster
Contact Phone:
306-365-3436
Contact Email:
l.c.d.c@sasktel.net


Description

Cook would be required to prepare 2 snacks and one meal based following the recommended service outlined by Canadas Food Guide for healthy eating. They would also be required to meal plan and purchase groceries within a budget.

Applicants are encouraged to have
- valid drivers license
- cpr & 1st aid
- safe food handling

 

Skills and Abilities

Cuisine Specialties
 - Canadian
Types of Meals/Food Prepared
 - Dinners
 - Full course meals
Transportation/Travel Information
 - Own transportation
 - Valid driver's licence
Cook Categories
 - First cook
 - Cook (general)
Specific Skills
 - Plan menus
 - Manage kitchen operations
 - Maintain inventory and records of food, supplies and equipment
 - Estimate food requirements and costs
 - Ensure quality of food and determine size of food proportions
 - Prepare and cook full course meals
 - Prepare dishes for customers with food allergies or intolerances
 - Clean kitchen and work areas
 - Wash dishes
Food Preparation Specializations
 - Vegetables, fruits, nuts and mushrooms
 - Stocks, soups and sauces
 - Poultry
 - Eggs and dairy
 - Cold kitchen (salads, appetizers, sandwiches)
 - Cereals, grains and pulses
 - Bakery goods and desserts
 - Meat
 - Pasta
 - Seafood
 - Pizza
Work Location Information
 - Rural community

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