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Cook would be required to prepare 2 snacks and one meal based following the recommended service outlined by Canadas Food Guide for healthy eating. They would also be required to meal plan and purchase groceries within a budget.
Applicants are encouraged to have
- valid drivers license
- cpr & 1st aid
- safe food handling
Cuisine Specialties
- Canadian
Types of Meals/Food Prepared
- Dinners
- Full course meals
Transportation/Travel Information
- Own transportation
- Valid driver's licence
Cook Categories
- First cook
- Cook (general)
Specific Skills
- Plan menus
- Manage kitchen operations
- Maintain inventory and records of food, supplies and equipment
- Estimate food requirements and costs
- Ensure quality of food and determine size of food proportions
- Prepare and cook full course meals
- Prepare dishes for customers with food allergies or intolerances
- Clean kitchen and work areas
- Wash dishes
Food Preparation Specializations
- Vegetables, fruits, nuts and mushrooms
- Stocks, soups and sauces
- Poultry
- Eggs and dairy
- Cold kitchen (salads, appetizers, sandwiches)
- Cereals, grains and pulses
- Bakery goods and desserts
- Meat
- Pasta
- Seafood
- Pizza
Work Location Information
- Rural community