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Job Order #: 5407186

NOC: 6242
Employer Name:
Cudworth Motor Inn
Wage/Salary Info:
$13.00 -15.00
Posted Date:
04-Dec-2014
Location:
CUDWORTH
 
# of Positions:
1
Employment Terms:
Full Time
Education:
Grade 12
Experience:
1-2 Years
Apply By:
03-Apr-2015
How to Apply?:
This job is no longer taking applications

Application Information

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Employer Name:
Cudworth Motor Inn
Contact Email:
CudworthMinn@outlook.com


Description

Cook Wanted

Point North Ventures Inc. DBA Cudworth Motor Inn in Cudworth, SK is looking for an experienced and skilled Cook.

Conditions
    Full Time (40 hours a week), 5 days a week by shifted schedule
    Hourly Wage; $13.00 -15.00
    Benefit; 10 days Paid vacation per year
    Position Available; 1

Requirements
    Education; Completion of secondary school
    Experience; Minimum 2 years of cooking experiences
    Working Shift is various (day time, night time, weekdays, weekends, holidays)

Job Duties
    Prepare and cook complete appetizer and main dishes in the menu such as pizzas, burgers, sandwiches, BBQ wings, deep fried foods, and stakes.
    Prepare and make salads, assorted pickles, and soups
    Estimate food requirements and place orders accordingly
    Prepare seasonings and sauces
    Prepare meat, and seafood items
    Monitor and order supplies
    Oversee kitchen operations
    May clean kitchen and work area
Location of Work (Business Address)
211 Main Street, Cudworth, SK, S0K 1B0

Ways of Applying
Email;  CudworthMinn@outlook.com  (Please mention Cook on the subject line)
Mail ; Cudworth Motor Inn (211 Main Street, Cudworth, SK, S0K 1B0)
In-person; visit to the address above between 2PM and 4PM only.

No phone calls regards to the job offer please!
Only selected candidates will be contacted for the interview.

 

Skills and Abilities

Cuisine Specialties
 - Canadian
Types of Meals/Food Prepared
 - All meals
Essential Skills
 - Reading text
 - Oral communication
 - Working with others
Cook Categories
 - Cook (general)
Credentials (certificates, licences, memberships, courses, etc.)
 - Not required
Specific Skills
 - Supervise kitchen staff and helpers
 - Plan menus
 - Order supplies and equipment
 - Maintain inventory and records of food, supplies and equipment
 - Inspect kitchens and food service areas
 - Ensure quality of food and determine size of food proportions
 - Prepare and cook individual dishes and foods
 - Work with specialized cooking equipment (deep fryer, etc.)
 - Clean kitchen and work areas
Work Setting
 - Restaurant
Food Preparation Specializations
 - Vegetables, fruits, nuts and mushrooms
 - Stocks, soups and sauces
 - Cold kitchen (salads, appetizers, sandwiches)
 - Meat
 - Pasta
 - Seafood
 - Pizza

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