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Candidates will be trained in operation of computerized baggers, carousel baggers bagging 5lb through to 75lb masters. Removing bags, palletizing and replenishing systems. Ensuring all food safety traceablity programs are in place and functional at all times. They will be responsilbe for the start up, shut down and sanitization of all bagging equipment on a daily basis.
Essential Skills
- Oral communication
- Working with others
- Continuous learning
Additional Skills
- Record production information
Specific Skills
- Set up and adjust processing and packaging machines
- Operate machinery to process and bag, box or otherwise package food products
Type of Equipment
- Single function machine
Type of Operation
- Packaging
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