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Title:
Cook ( NOC: 6242 )
Terms of Employment:
Permanent, Full Time, Shift, Weekend, Day, Evening
Salary:
$13.00 Hourly, for 40.00 Hours per week, Other Benefits
Anticipated Start Date (at the latest in 3 months):
As soon as possible
Location:
Calgary North East, Alberta ( 2 vacancies )
Skill Requirements:
Education:
Not required
Credentials (certificates, licenses, memberships, courses, etc.):
Not required
Experience:
3 years to less than 5 years
Languages:
Speak English, Read English
Cook Categories:
Cook (general)
Work Setting:
Fast food outlet
Cuisine Specialties:
Canadian
Food Preparation Specializations:
Bakery goods and desserts, Stocks, soups and sauces, Eggs and dairy, Cold kitchen (salads, appetizers, sandwiches), Cereals, grains and pulses, Vegetables, fruits, nuts and mushrooms, Meat, Poultry, Fish, Seafood, Pizza
Types of Meals/Food Prepared:
Short orders, Lunches
Specific Skills:
Prepare and cook individual dishes and foods, Prepare and cook special meals for patients as instructed by dietitian or chef, Plan menus, Ensure quality of food and determine size of food proportions, Work with minimal supervision, Prepare dishes for customers with food allergies or intolerance, Inspect kitchens and food service areas, Train staff in preparation, cooking and handling of food, Work with specialized cooking equipment (deep fryer, etc.)
Essential Skills:
Oral communication, Working with others, Problem solving, Job task planning and organizing
Cuisine Specialties
- Vegetarian
- International
- Canadian
Types of Meals/Food Prepared
- Short orders
- Lunches
- Dinners
- Breakfasts
- All meals
- Full course meals
- Buffet
Essential Skills
- Decision making
- Job task planning and organizing
- Continuous learning
Cook Categories
- Cook (general)
Credentials (certificates, licences, memberships, courses, etc.)
- Not required
Specific Skills
- Supervise kitchen staff and helpers
- Plan menus
- Inspect kitchens and food service areas
- Ensure quality of food and determine size of food proportions
- Work with minimal supervision
- Prepare and cook full course meals
- Prepare and cook individual dishes and foods
- Work with specialized cooking equipment (deep fryer, etc.)
Work Setting
- Hotel
Food Preparation Specializations
- Vegetables, fruits, nuts and mushrooms
- Eggs and dairy
- Cold kitchen (salads, appetizers, sandwiches)
- Cereals, grains and pulses
- Bakery goods and desserts
- Hors d'oeuvres
- Pasta
- Pizza
Work Location Information
- Room and board provided
- Remote location
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