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POSITIONS:4 - Permanent Full Time&6-Part Time food
counter attendant
Requirement: Some secondary education
(Grade 11-12 )
Wage: $ 11.00 - 12.00 / hr.
Availability 11:00 AM to 9:00 PM,
evenings and weekends
Shifts : 4 shifts of 6-8 hours/daily,
6Shifts of 3-4 hours/daily
Please e- mail your resume
toTacotime34@yahoo.com
We offer:
Employee discount, Free Uniform, Food safe
certificate training, on the job training,
opportunity for advancement, Flexible schedule
Duties:-
Greet&Serve customer counter in a friendly
and professional manner
Take and Prepare order for the customers
and process transaction efficiently
Operate hot and cold beverage dispensing
machine like Coffee and POP
Operate / Use / Clean deep fryer, Slicer,
Panini- grill, oven and hot plates etc.
Clean-peel, portion vegetables, assemble
and wrap burritos/tacos
Prepare and portion hot souses, salad and
toppings
Cleaning pots, utensils, counters, tables,
chairs, etc.
Swiping, moping dining, kitchen,counter
area and glass door-window
Re-stock coolers, freezers, cups, food
items, napkins, salt, pepper, etc.
Understand and adhere proper Food
handling, Safety and Sanitisation standards
Remove trash and clean kitchen garbage
contain
Taco Time (Drive Through) Yorkton, At York
station
Unit F, 15-275 Broadway street East,
Yorkton, SK, S3N3Z7
Dishwashing Skills
- Scour pots and pans
- Sanitize and wash dishes and other items by hand
- Clean and polish silverware
- Operate dishwashers to wash dishes, glassware and flatware
Essential Skills
- Reading text
- Document use
- Numeracy
- Writing
- Oral communication
- Working with others
- Problem solving
- Decision making
- Critical thinking
- Finding information
- Computer use
- Continuous learning
- Significant use of memory
Credentials (certificates, licences, memberships, courses, etc.)
- Food Safe Certificate
Counter Attendant and Food Preparer Skills
- Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
- Take customers' orders
- Stock refrigerators and salad bars
- Serve customers at counters or buffet tables
- Portion and wrap foods
- Package take-out food
- Keep records of the quantities of food used
- Prepare, heat and finish simple food items
Work Setting
- Fast food
Type of Equipment
- Cash register
Kitchen Helping Skills
- Wash, peel and cut vegetables and fruit
- Sharpen kitchen knives
- Remove kitchen garbage and trash
- Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
- Handle and store cleaning products
- Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
- Sweep and mop floors
Bussing Skills
- Set tables
- Replace linen
- Replenish condiments and other supplies at tables and serving areas
- Load buspans and trays
- Clear and clean tables, trays and chairs
- Assist food and beverage servers in formal service activities
Weight Handling
- Up to 23 kg (50 lbs)