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Bartender (NOC: 6452)
Terms of Employment: Permanent, Full Time, Weekend, Night, Evening
Salary: $11.00 Hourly for 40 hours per week, Gratuities,
Anticipated Start Date: As soon as possible
Location: Moose Jaw, Saskatchewan (3 vacancies)
Skill Requirements:
Education: Not required
Credentials (certificates, licenses, memberships, courses, etc.): n/a
Experience: no experience necessary
Languages: Speak English, Read English, Write English
Work Setting: Restaurant
Type of Bartending Experience: Customer bar, Service bar, Cocktails, All beverages
Specific Skills: Organize and set up bar, Clean, sanitize and maintain bar, Prepare garnishes, Inform customers regarding contents of cocktails or other drinks, Collect cash, credit/debit cards or other payment for beverages, Record and balance beverage sales, Store beverage and food products, Order bar stock and maintain inventory and control of bar stock, Enforce provincial/territorial liquor legislation and regulations
Additional Skills: Resolve customers' complaints, Operate cash register
Work Conditions and Physical Capabilities: Fast-paced environment, Work under pressure, Standing for extended periods
Essential Skills: Reading text, Numeracy, Oral communication, Working with others, Problem solving, Decision making, Significant use of memory
Employer: Rock Creek Tap & Grill
Address: 857 Thatcher Dr , Moose Jaw, SK S6J 0A9
Essential Skills
- Reading text
- Document use
- Numeracy
- Writing
- Oral communication
- Working with others
- Problem solving
- Decision making
- Critical thinking
- Job task planning and organizing
- Finding information
- Computer use
- Continuous learning
- Significant use of memory
Transportation/Travel Information
- Public transportation is available
Credentials (certificates, licences, memberships, courses, etc.)
- Not required
- Not applicable
Additional Skills
- Serve food or snacks
- Resolve customers' complaints
- Operate cash register
- Short order cooking and food preparation
- Handle hall bookings
Specific Skills
- Advise on wine selection
- Store beverage and food products
- Record and balance beverage sales
- Prepare garnishes
- Operate point-of-sales system
- Inform customers regarding contents of cocktails or other drinks
- Collect cash, credit/debit cards or other payment for beverages
- Clean, sanitize and maintain bar
Work Setting
- Lounge
Type of Bartending Experience
- All beverages
Ability to Supervise
- Staff in various areas of responsibility
Work Conditions and Physical Capabilities
- Fast-paced environment
- Work under pressure
- Standing for extended periods
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