This job is no longer taking applications and is displayed only for reference.
To view current postings please conduct a new search.
Thank you.
Essential Functions:
As a Prep Cook, your job responsibilities include, but are not limited to:
Prepares all food items to order, following standard recipes and procedures within specified time limits.
Preps assigned items according to the Prep Lists, Firing Chart and par levels set by management.
Communicates with HOH Team Members, FOH Team Members and Management throughout the shift regarding status of orders and availability of product.
Properly measures and assembles ingredients required for preparing the standard recipes. Cuts and/or portions meat, fish and poultry.
Uses scale to ensure proper portioning of food items.
Minimizes waste of products.
Accepts or rejects ingredients based on quality and quantity.
Cleans, organizes, and maintains walk-in refrigerator, reach-in refrigerator, cooler drawers, prep, and dry storage area.
Maintains prep area in a clean, sanitary and safe manner.
Stocks/restocks items on line according to specifications.
Rinses and cuts raw food products.
Rotates product according to First In, First Out to maintain shelf-life standards.
Logs and discards all product not used by the end of the shift on the use by date.
Understands and complies with food safety and temperature standards.
Notifies a Manager immediately if a Guest or employee is injured or has a complaint.
Assists in an entire team effort.
All other duties as assigned.
Essential Skills
- Oral communication
- Working with others
Cook Categories
- Cook (general)
Specific Skills
- Work with minimal supervision
- Work with specialized cooking equipment (deep fryer, etc.)
- Clean kitchen and work areas
- Wash dishes
Work Setting
- Restaurant
|
© 2024 SaskJobs. All rights reserved. Privacy Statement | Disclaimer | Copyright | Contact Us | Mobile Site | Site Map |
Email a Friend
Print This Job%20Prep cook)
