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Looking for a Full Time Line Cook that is able to close a few nights of the week. Wage depends on experience. 2+ Years experience preferred.
Cuisine Specialties
- Canadian
Types of Meals/Food Prepared
- Short orders
- Lunches
- Dinners
- Breakfasts
- All meals
Transportation/Travel Information
- Own transportation
- Own vehicle
- Valid driver's licence
- Public transportation is available
Cook Categories
- Cook (general)
- Short order cook
- Line cook
Credentials (certificates, licences, memberships, courses, etc.)
- Workplace Hazardous Materials Information System (WHMIS) Certificate
- Not required
- Food Safe Certificate
Specific Skills
- Train staff in preparation, cooking and handling of food
- Supervise kitchen staff and helpers
- Inspect kitchens and food service areas
- Ensure quality of food and determine size of food proportions
- Work with minimal supervision
- Prepare and cook full course meals
- Prepare and cook individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Work with specialized cooking equipment (deep fryer, etc.)
- Clean kitchen and work areas
- Wash dishes
Work Setting
- Restaurant
- Pub
Work Location Information
- Rural community
Security and Safety
- Bondable