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NOC: 6242
Location: WHITEWOOD, SK
Wage/Salary Info:$15.00/Hour
Benefits: 15 days of paid vacation
# of Positions: 2
Employment Terms: Full Time
Employment Length: Permanent
Requirements
Minimum 3 years of cooking experience is required.
Education: Grade 12
Skills:
Work Setting
- Restaurant
Cuisine Specialties
- Canadian
- International
Details:
- Prepare and cook hot and cold individual dishes
- Monitor food supplies
- Train staff in preparation, cooking, and handling of food
- Clean kitchen and work areas.
Specific Skills
- Wash dishes
- Clean kitchen and work areas
- Work with specialized cooking equipment (deep fryer, etc.)
- Prepare dishes for customers with food allergies or intolerances
- Prepare and cook special meals for patients as instructed by dietitian or chef
- Prepare and cook individual dishes and foods
- Prepare and cook full course meals
- Work with minimal supervision
- Ensure quality of food and determine size of food proportions
- Inspect kitchens and food service areas
- Maintain inventory and records of food, supplies and equipment
- Plan menus
- Supervise kitchen staff and helpers
- Train staff in preparation, cooking and handling of food
Cook Categories
- Cook (general)
Types of Meals/Food Prepared
- All meals
Food Preparation Specializations
- Seafood
- Meat
- Cold kitchen (salads, appetizers, sandwiches)
- Eggs and dairy
- Stocks, soups and sauces
- Vegetables, fruits, nuts and mushrooms
Application Information
How to Apply: Email or Mail
Employer Name: G AND D RESTAURANT
Employer Address: P.O. Box 116, 1203 Highway No.1, WHITEWOOD, SK, CANADA, S0G 5C0
Contact Name: Derek
Contact Email: ganddrestaurant@gmail.com
Cuisine Specialties
- International
- Canadian
Types of Meals/Food Prepared
- All meals
Cook Categories
- Cook (general)
Credentials (certificates, licences, memberships, courses, etc.)
- Not required
Specific Skills
- Train staff in preparation, cooking and handling of food
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Inspect kitchens and food service areas
- Estimate food requirements and costs
- Ensure quality of food and determine size of food proportions
- Work with minimal supervision
- Prepare and cook full course meals
- Prepare and cook individual dishes and foods
- Prepare and cook special meals for patients as instructed by dietitian or chef
- Prepare dishes for customers with food allergies or intolerances
- Work with specialized cooking equipment (deep fryer, etc.)
- Clean kitchen and work areas
Work Setting
- Restaurant
Food Preparation Specializations
- Vegetables, fruits, nuts and mushrooms
- Stocks, soups and sauces
- Meat
- Seafood
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