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Casual/PT. Duties include providing customer service in the Bakery/Deli, slicing delicatessen meats & cheeses, preparing a variety of deli & baking trays, salads and other in-store products, taking detailed orders, wrapping, filling showcases and a variety of other bakery & deli related duties. Knowledge of safe food handling practices is an asset. Must be available evenings and weekends. Averages 24-32 hrs/week.