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This position is responsible for the daily creation of desserts and bread for a newly opened cafe. The ideal candidate must prove to be punctual and reliable through a reference check, possess a positive attitude, and show a willingness to work independently and in a team setting. Pastry Chef Diploma/Certificate or applicable experience is preferred.
Essential Skills
- Numeracy
- Oral communication
- Working with others
- Problem solving
- Decision making
- Critical thinking
- Job task planning and organizing
- Continuous learning
- Reading text
Transportation/Travel Information
- Public transportation is available
Credentials (certificates, licences, memberships, courses, etc.)
- Safe Food Handling certificate
Additional Skills
- Maintain records of food costs, consumption, sales and inventory
Specific Skills
- Supervise cooks and kitchen staff
- Requisition food and kitchen supplies and equipment
- Plan menus
- Plan and direct food preparation and cooking activities
- Estimate food requirements
- Ensure quality of food and portion control
Chef Category
- Head chef
- Pastry chef
Ability to Supervise
- 1-2 people
Food Preparation Specializations
- Bakery goods and desserts
Work Conditions and Physical Capabilities
- Fast-paced environment
- Work under pressure
- Attention to detail
- Combination of sitting, standing, walking
- Standing for extended periods
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