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Kitchen Manager

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Job Order #: 5417055

NOC: 6241
Employer Name:
Original Joe's
Posted Date:
08-May-2015
Location:
ESTEVAN
 
# of Positions:
1
Employment Terms:
Full Time
Apply By:
15-Jun-2015
How to Apply?:
This job is no longer taking applications

Application Information

This job is no longer taking applications and is displayed only for reference.

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Thank you.

Employer Name:
Original Joe's
Contact Name:
David Westerlund
Contact Phone:
3062166127
Contact Fax:
3062060401
Contact Email:
dwesterlund@franworks.com
Employer Website:
www.originaljoes.ca


Description

This is the restaurants Senior Food Management position, with responsibility for both day and night Food Operations. He/she maintains active control over the execution of all aspects of the operating system relating to food. An individual in this position oversees all hiring, scheduling, purchasing, prep, meal production, cleanliness, food handling and safety for the entire kitchen operation.

The main focus of this position is working with the Prep and Line Cooks throughout the day, as well as performing a number of administrative and managerial tasks.  

Must be a strong team player, able to lead others, and able to work effectively with minimal supervision for extended periods.

*Unfortunately we are unable to accept applications from the SINP program at this time.

 

Skills and Abilities

Essential Skills
 - Writing
 - Working with others
 - Problem solving
 - Decision making
 - Job task planning and organizing
 - Computer use
 - Continuous learning
 - Significant use of memory
Credentials (certificates, licences, memberships, courses, etc.)
 - Workplace Hazardous Materials Information System (WHMIS) Certificate
Additional Skills
 - Maintain records of food costs, consumption, sales and inventory
 - Analyze operating costs and other data
Specific Skills
 - Supervise cooks and kitchen staff
 - Schedule staff
 - Recruit and hire staff
 - Prepare and cook meals and specialty foods including dishes for customers with food allergies or intolerances
 - Plan and direct food preparation and cooking activities
 - Instruct cooks in preparation, garnishing and presentation of food and in new cooking techniques
 - Estimate food requirements
 - Ensure quality of food and portion control
Work Setting
 - Restaurant
Chef Category
 - Chef
Ability to Supervise
 - More than 20 people
 - Working groups
 - Staff in various areas of responsibility
Work Conditions and Physical Capabilities
 - Attention to detail
 - Combination of sitting, standing, walking
 - Bending, crouching, kneeling

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