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Must be able to work evening and weekend shifts. No experience required. Training will be provided.
Dishwashing Skills
- Scour pots and pans
- Sanitize and wash dishes and other items by hand
Essential Skills
- Working with others
Transportation/Travel Information
- Own transportation
- Public transportation is available
Counter Attendant and Food Preparer Skills
- Take customers' orders
- Portion and wrap foods
- Package take-out food
- Prepare, heat and finish simple food items
Work Setting
- Fast food
Type of Equipment
- Deep fryer
- Cash register
Work Location Information
- Urban area
Kitchen Helping Skills
- Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
Bussing Skills
- Clear and clean tables, trays and chairs
Weight Handling
- Up to 9 kg (20 lbs)
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