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Front Counter Attendant

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Job Order #: 5417256

NOC: 6242
Employer Name:
EDO JAPAN
Posted Date:
29-Jan-2015
Location:
SASKATOON
 
# of Positions:
1
Employment Terms:
Part Time
Length of Employment:
Permanent
Education:
Grade 12
Experience:
7-11 Months
Apply By:
28-Feb-2015
How to Apply?:
This job is no longer taking applications

Application Information

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Employer Name:
EDO JAPAN
Employer Address:
 
349-3510 8TH ST E
SASKATOON,SK
CANADA
S7H 4Z8
Contact Name:
Bonnie or Lee
Contact Phone:
262-3032


Description

Food Counter Attendant Required.
Part-time at a fast paced food court quick serve restaurant.

    Reliable & Dependable
    work with little supervision,
    Work in a hot environment,
    Needs to think quick on your feet
    Willing to work flexible hours.
    Needs speed and adequacy
    Enjoys working with the public.
    needs an out going personality. Required to say hello to everyone and give excellent customer service.
    Team work.
Skills and Abilities
Work Setting
- Fast food outlet
- Restaurant
Transportation/Travel Information
- Public transportation is available
Essential Skills
- Significant use of memory
- Continuous learning
- Critical thinking
- Decision making
- Problem solving
- Working with others
- Oral communication
Cuisine Specialties
- Japanese

Job Duties
?    Take Customers order
?    Clean, peel, slice and trim foodstuff using manual and electric appliance
?    prepare food for customer
?    portion and wrap
?    serve customer at counter
?    stock refrigerator and keep records of the quantities of food used
?    may receive payment for food item purchased

    Bus service right across the street at one of the main bus terminals

Please apply in person, with resume between the hours of 1:30 - 3pm Wednesday - Friday.
Edo Japan At the Centre Mall.

No phone calls or emails will be accepted.

 

Skills and Abilities

Cuisine Specialties
 - Japanese
Types of Meals/Food Prepared
 - Lunches
 - Dinners
Essential Skills
 - Oral communication
 - Working with others
 - Problem solving
 - Decision making
 - Critical thinking
 - Continuous learning
 - Significant use of memory
Transportation/Travel Information
 - Public transportation is available
Cook Categories
 - Cook (general)
Specific Skills
 - Ensure quality of food and determine size of food proportions
 - Work with minimal supervision
 - Prepare dishes for customers with food allergies or intolerances
 - Work with specialized cooking equipment (deep fryer, etc.)
 - Clean kitchen and work areas
 - Wash dishes
 - Prepare and cook individual dishes and foods
Work Setting
 - Restaurant
 - Fast food outlet

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